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The Korean Nutrition Society
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Table of Contents Alert
Volume 57(4); August 2024
Review
365
Zinc dietary reference intakes and factorial analysis
¾Æ¿¬ ¼·Ãë ±âÁØ·® ¼³Á¤°ú ¿äÀΰ¡»ê¹ý
Á¶¿µÀº, À̹̰æ, ±ÇÀçÈñ, ±ÇÀμ÷.
Research Articles
376
Thermogenesis and cellular senescence of diabetic adipocytes in response to β-agonists and 18-carbon fatty acids
Park S, Ock SA, Park YJ, Han SN, Shin S.
389
Antioxidant and anti-gastritis effects of a mixture of Ipomoea batatas extract and Dioscorea japonica extract on an animal model by HCl/ethanol-induced gastritis
°í±¸¸¶¿Í Âü¸¶ ÃßÃâ È¥ÇÕ¹°ÀÇ Ç×»êÈ­ È°¼º ¹× HCl/ethanol Åõ¿©·Î À¯µµµÈ À§¿° µ¿¹°¸ðµ¨¿¡¼­ À§¿° ¾ïÁ¦ È¿°ú
ÀÌÀ±¼º, ¹®Àº°æ, ½ÉÀº¾Æ, À̺¸¿µ.
403
Protective effect of Evodiae Fructus extract in HCl/ethanol-induced gastritis mice
HCl/ethanol·Î À¯µµµÈ À§¿° ¸¶¿ì½º ¸ðµ¨¿¡¼­ ¿À¼öÀ¯ ÃßÃâ¹°ÀÇ º¸È£ È¿°ú
Á¤ÀÏÇÏ, ½Å¹Ì·¡, ±è¹ÎÁÖ, ¾ÈÈñ¿¬, ³ë¼º¼ö.
418
Folate intake in Korean adults: analysis of the 2016–2018 Korea National Health and Nutrition Examination Survey with newly established folate database
Çѱ¹ ¼ºÀÎÀÇ ¿±»ê ¼·Ãë½ÇÅÂ: »õ·Î ±¸ÃàÇÑ ½ÄÇ° ¿±»ê ÇÔ·® µ¥ÀÌÅͺ£À̽º¸¦ ÀÌ¿ëÇÑ 2016–2018 ±¹¹Î°Ç°­¿µ¾çÁ¶»ç ÀÚ·á ºÐ¼®
¹ÚÀºÁö, ÇÑÀÎÈ­, À¯°æÇý, À̼±¿µ.
435
Development of evaluation components and criteria for the Korean Healthy Diet and assessment of the adherence status among Korean adults
Çѱ¹ÀÎÀ» À§ÇÑ °Ç°­½Ä´Ü Æò°¡ Ç׸ñ ¹× ±âÁØ °³¹ß°ú Áؼö ÇöȲ
±è¼öÇö, Á¤È¿Áö.
451
Developing educational programs to increase awareness of food additives among elementary school students
½Äǰ÷°¡¹°¿¡ ´ëÇÑ ÃʵîÇлýµéÀÇ ÀÎ½Ä °³¼±À» À§ÇÑ ±³À° ÇÁ·Î±×·¥ °³¹ß
¾È¼ö¸°, ½ÅÀç¿í, ÀÌÁ¤¼÷, ȲȿÁ¤.