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The Korean Nutrition Society
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Table of Contents Alert
Volume 18(4); August 2024
Original Researches
451
  Umami taste receptor suppresses cancer cachexia by regulating skeletal muscle atrophy in vivo and in vitro
Lee S, Choi Y, Kim Y, Cha YK, Park TH, Kim Y.
464
  Protective effect of Phyllostachys edulis (Carrière) J. Houz against chronic ethanol-induced cognitive impairment in vivo
Kim J, Choi JM, Kim JH, Pang QQ, Oh JM, Kim JH, Kim HY, Cho EJ.
479
  Cryptotanshinone promotes brown fat activity by AMPK activation to inhibit obesity
Ni J, Ye A, Gong L, Zhao X, Fu S, Guo J.
498
  Opuntia humifusa stems rich in quercetin and isorhamnetin alleviate insulin resistance in high-fat diet-fed rats
Lee YM, Choi Y, Kim E, Hwang IG, Kim Y.
511
  Homocysteine levels are associated with diabetes mellitus in Chinese with H-type hypertension
Fu D, Gong W, Bao X, Yang B, Wang F, Qiao Y, Wu Y, Chen G, Sun W, Xiao Q, Zou W, Fang N.
523
  Mukbang and Cookbang watching and dietary behavior in Korean adolescents
Sung J, Hong JY, Kim J, Jung J, Choi S, Kang JY, Han MA.
534
  Association between dietary fiber intake and kidney stones: results from the National Health and Nutrition Examination Survey (2011–2018)
Chen W, Hong Y, Man S, Xu T.
544
  Factors associated with behavioral and weight changes across adult to elderly age groups during the COVID-19 pandemic
Itatani T, Nakai H, Takahashi Y, Togami C.
554
  Risk of all-cause mortality is associated with multiple health-related lifestyle behaviors and does not differ between urban and rural areas in Korea
Kim S, Park CY.
567
  A study on the consumer behavior and attitude toward low-sodium convenience store foods
Moon S, Lim J, Yeo G, Kim Y, Oh J.
Erratum
586
  Erratum: Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design
Sim J, Lim J, Ko E, Jang E, Jeong M, Park S.