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The Korean Nutrition Society
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Table of Contents Alert
        Volume 57(3); June 2024
        Research Note
275
Effects of distractions such as audio, audiovisual, and hand-use on food intake and satiety ratings
Shin S.
        Research Articles
282
Impact of dietary fiber intake on non-alcoholic fatty liver disease risk in Korean patients with obesity and type 2 diabetes mellitus
Park JS, Akbar H, Kim YS, Yim JE.
292
Analysis of socio-demographic and dietary factors associated with fruit and vegetable consumption among Korean adolescents: use of data from the 7th and 8th Korea National Health and Nutrition Examination Survey (2016–2019)
Çѱ¹ û¼Ò³âÀÇ °úÀÏ ¹× ä¼Ò ¼·Ãë¿Í °ü·ÃµÈ Àα¸»çȸÇÐÀû Ư¼º ¹× ½Ä»ýÈ° ºÐ¼®: ±¹¹Î°Ç°­¿µ¾çÁ¶»ç Á¦7–8±â (2016–2019) ÀÚ·á ÀÌ¿ë
À±º¸°æ, °è½ÂÈñ.
307
Health and dietary characteristics of the men and women in their middle age according to health-related quality of life: using the Korea National Health and Nutrition Examination Survey data in 2019 & 2021
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±è»ç¸², ¾çÀ±Á¤.
320
Study on the relationship between dietary habits and the quality of life of some high school students in Seoul based on the nutrition quotient for adolescents (NQ-A)
û¼Ò³â ¿µ¾çÁö¼ö(NQ-A)¸¦ È°¿ëÇÑ ¼­¿ïÁö¿ª ÀϺΠ°íµîÇб³ ÇлýÀÇ ½ÄÇൿ°ú »îÀÇ ÁúÀÇ °ü·Ã¼º ¿¬±¸
±èÈ£Á¤, ÀÌÁ¤¼÷, ±èÀ¯°æ.
336
Association of delivered food consumption with dietary behaviors and obesity among young adults in Jeju
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349
Analytic Hierarchy Process approach to estimate weights of menu management in the school foodservice
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