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The Korean Nutrition Society
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Table of Contents Alert
Volume 18(3); June 2024
Original Researches
309
  Anti-osteoporotic effects of Boswellia serrata gum resin extract in vitro and in vivo
Lee HS, Jung JI, Hong IK, Jang Y, Kim HB, Kim EJ.
325
  Kaempferol ameliorates metabolic syndrome by inhibiting inflammation and oxidative stress in high-fat diet-induced obese mice
Shin SK, Kwon EY.
345
  Hypoglycemic and hypolipidemic effects of unsaponifiable matter from okra seed in diabetic rats
Seo D, Kim N, Jeon A, Kwon J, Baek IH, Shin EC, Lee J, Kim Y.
357
  Liquid collagen from freshwater fish skin ameliorates hydration, roughness and elasticity in photo-aged skin: a randomized, controlled, clinical study
Lee JS, Yoon YC, Kim JM, Kim YH, Kang YH, Shin YC.
372
  Development of a frailty prevention program including nutrition and exercise interventions for older adults in senior daycare centers in South Korea using a mixed methods research design
Sim J, Lim J, Ko E, Jang E, Jeong M, Park S.
387
  Relationships among tooth loss, prefrailty, and dietary patterns in community-dwelling older Japanese females: a cross-sectional study
Hayashi T, Sato R, Tamura K.
400
  Malnutrition and its associated factors among community-dwelling older men living alone
Kim G, Hwang M, Lee S, Park YH.
412
  Iodine intake from brown seaweed and the related nutritional risk assessment in Koreans
Kwon SO, Kwon KI, Lee MY, Lee HY, Kim CI.
425
  A study on the relationship between purchases of meal kits and home meal replacements
Rha JY, Lee H, Kim S, Nam Y.
Short Communication
436
  A combination of myokines and genistein suppresses cancer stemness in MCF-7 human breast cancer cells
Kwon H, Kim Y, Kim JH.
Erratum
446
  Erratum: Analysis of dietary behavior and intake related to glycemic control in patients with type 2 diabetes aged 30 years or older in Korea: Utilizing the 8th Korea National Health and Nutrition Examination Survey (2019–2021)
Seok JA, Lee YK.