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The Korean Nutrition Society
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Table of Contents Alert
Volume 57(2); April 2024
Research Articles
171
High-fat diet alters the thermogenic gene expression to β-agonists or 18-carbon fatty acids in adipocytes derived from the white and brown adipose tissue of mice
Park S, Ock SA, Park YJ, Lee YH, Park CY, Shin S.
185
Effects of D-allulose on body fat accumulation in rats fed severely carbohydrate-restricted diets containing beef tallow or soybean oil
Matsuo T, Higaki S, Inai R, Mochizuki S, Yoshihara A, Akimitsu K.
196
Study on the in vitro and in vivo anti-obesity effects of a combination of Syzygium aromaticum L. and Sorbus commixta Hedl.
Á¤Çâ°ú ¸¶°¡¸ñ º¹ÇÕ¹°ÀÇ in vitro¿Í in vivo Ç׺ñ¸¸ È¿°ú ¿¬±¸
À¯ÁöÇå, ¾ÈÈñ¿¬, ³ë¼º¼ö, ½Å¹Ì·¡.
211
Effects of the interaction between seaweed consumption and the polygenic risk score on inflammation in Korean adults
Çѱ¹ ¼ºÀÎÀÇ ÇØÁ¶·ù ¼·Ãë¿Í ´ÙÀ¯ÀüÀÚ À§Çè Á¡¼ö °£ÀÇ »óÈ£ÀÛ¿ëÀÌ ¿°Áõ¿¡ ¹ÌÄ¡´Â ¿µÇâ
È«°¡¿¬, ½Å´Ù¿¬.
228
Analysis of eating behavior of Indonesian women from multicultural and non-multicultural families
Ardina U, Yoon SI, Cho JA.
244
Development of evaluation items for accessing practice and compliance with dietary guidelines among Korean adults
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±è¹Î¾Æ, À°¼º¹Î, ¿ÀÁöÀº, ÀÓÁö¹Î, ¼­ÇýÁö, ÀÓ¿µ¼÷, ¿ÀÁö¼ö, ±èÇý¿µ(A), ȲÁöÀ±.
261
Consumption of protein supplements/protein-fortified foods among young adults in Jeju
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ÀÌÈ¿ÁÖ, ÀåÀ¯Á¤, ±è¼ö¹Î, ÇÏ°æÈ£.