학회소식
The Korean Nutrition Society
학회소식

공지사항

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제목 NRP 2024년 4월호 (Vol. 18, no. 2) e-journal 구축 완료 안내
작성자 (사)한국영양학회 작성일 2024년 4월 17일 수요일 조회 591
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Table of Contents Alert
Volume 18(2); April 2024
Review
165
  Mushroom consumption and cardiometabolic health outcomes in the general population: a systematic review
Hong JY, Kim MK, Yang N.
Original Researches
180
  Effects of Rosa multiflora root extract on adipogenesis and lipogenesis in 3T3-L1 adipocytes and SD rat models
Kim KK, Lee HR, Jang SM, Kim TW.
194
  Ellagic acid, a functional food component, ameliorates functionality of reverse cholesterol transport in murine model of atherosclerosis
Park SH, Kang MK, Kim DY, Lim SS, Kang IJ, Kang YH.
210
  Melittin induces autophagy to alleviate chronic renal failure in 5/6-nephrectomized rats and angiotensin II-induced damage in podocytes
Zhang Y, Xu H, Qiao H, Zhao Y, Jiang M.
223
  Development of cooking method for senior-friendly food using fruits suitable for older adults with masticatory dysfunction
Kim D, Ryu J, Lim HS, Kwon YS.
239
  Analysis of dietary behavior and intake related to glycemic control in patients with type 2 diabetes aged 30 years or older in Korea: Utilizing the 8th Korea National Health and Nutrition Examination Survey (2019–2021)
Seok JA, Lee YK.
257
  Higher adherence to a Mediterranean-type diet is associated with reduced psychosocial stress levels in baby boomers: a cross-sectional study
Jang EH, Jung R, Lee S.
269
  A comparative study on eating habits and mental health of Korean middle school students according to their bedtime across regions: using data from the 2020–2022 Korea Youth Risk Behavior Survey
Kim S, Jeong J, Kang J, Kim J, Yang YJ.
282
  Association of hypertension with noodle consumption among Korean adults based on the Health Examinees (HEXA) study
Choi S, Park J, Jung H, Jeong J, Lim K, Shin S.
294
  Exploring dietitians’ views on digital nutrition educational tools in Malaysia: a qualitative study
Manaf ZA, Rosli MH, Noor NM, Jamil NA, Mazri FH, Shahar S.