학회소식
The Korean Nutrition Society
학회소식

공지사항

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제목 NRP 2024년 2월호 (Vol. 18, no. 1) e-journal 구축 완료 안내
작성자 (사)한국영양학회 작성일 2024년 2월 6일 화요일 조회 331
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Table of Contents Alert
Volume 18(1); February 2024
Original Research
1
  1,25-dihydroxyvitamin D3 affects thapsigargin-induced
endoplasmic reticulum stress in 3T3-L1 adipocytes

Wi D, Park CY.
19
  Effects of an in vitro vitamin D treatment on the inflammatory responses in visceral adipose tissue from Ldlr−/− mice
Kwon DH, Hwang J, You H, Kim NY, Lee GY, Han SN.
33
  Effect of onion (Allium cepa L.) peel extract on natural killer cell and cytokines in a randomized, double-blind, placebo-controlled trial
Cho H, Kim S, Lee SH, Park Y.
46
  Animal protein hydrolysate reduces visceral fat and inhibits insulin resistance and hepatic steatosis in aged mice
Shin SK, Lee JY, Bae HR, Park HJ, Kwon EY.
62
  Combination of oxaliplatin and β-carotene suppresses colorectal cancer by regulating cell cycle, apoptosis, and cancer stemness in vitro
Lee J, Heo SC, Kim Y.
78
  Association of daily carbohydrate intake with intermuscular adipose tissue in Korean individuals with obesity: a cross-sectional study
Choi HN, Kim YS, Yim JE.
88
  Daraesoon (shoot of hardy kiwi) mitigates hyperglycemia in db/db mice by alleviating insulin resistance and inflammation
Choi HN, Kim JI.
98
  The impact of probiotics and vitamin C on the prevention of upper respiratory tract symptoms in two preschool children cohorts
Paduchová Z, Nagyová Z, Wang D, Muchová J.
110
  Positive effects of anthocyanin-rich mulberry milk on mental health problems in the working population: an open-label study
Rangseekajee P, Piyavhatkul N, Wattanathorn J, Thukham-mee W, Paholpak P.
119
  Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 2021
Yoo H, Jo E, Lee H, Ko E, Jang E, Sim J, Park S.
132
  Associations between food consumption/dietary habits and the risks of obesity, type 2 diabetes, and hypertension: a cross-sectional study in Jakarta, Indonesia
Sakir NA, Hwang SB, Park HJ, Lee BH.
149
  Spatial and temporal trends in food security during the COVID-19 pandemic in Asia Pacific countries: India, Indonesia, Myanmar, and Vietnam
Kang Y, Prihartono I, Kim S, Kim S, Lee S, Spadoni R, McCormack J, Wetzler E.