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The Korean Nutrition Society
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Table of Contents Alert
Volume 56(6); December 2023
Research Articles
589
Protective effects of baicalein treatment against the development of nonalcoholic steatohepatitis in mice induced by a methionine choline-deficient diet
Choi J, Chung J.
602
Effects of polygalacin D extracted from Platycodon grandiflorum on myoblast differentiation and muscle atrophy
±æ°æ¿¡¼­ ÃßÃâÇÑ polygalacin D°¡ ±Ù¿ø¼¼Æ÷ ºÐÈ­ ¹× ±ÙÀ§Ãà¿¡ ¹ÌÄ¡´Â ¿µÇâ
¼ÛÀºÁÖ, ÇãÁö¿ø, ÀåÁöÈñ, ±è¾ð¹Ì, Á¤À±Èñ, ±è¹ÎÁ¤, ±è¼ºÀº.
615
Anti-skinaging effects of Gryllus bimaculatus on ERM-CZ100-exposed human diploid fibroblasts
¹Ì¼¼¸ÕÁö À¯¹ß ÇǺγëÈ­¿¡ ´ëÇÑ ½Öº°±Í¶Ñ¶ó¹ÌÀÇ ¿¹¹æ È¿°ú
±è°æ, ÀÌäÇå, ¹ÚÀº¿µ, ¿ÀÀ±½Å.
629
Effects of autumn olive berry extract on insulin resistance and non-alcoholic fatty liver in high fructose-fed rat
°í°ú´ç½ÄÀ̸¦ ±Þ¿©ÇÑ ÈòÁã¿¡ À־ ÅäÁ¾º¸¸®¼ö ÃßÃâ¹°ÀÇ Àν¶¸° ÀúÇ×¼º ¹× ºñ¾ËÄݼº Áö¹æ°£ °³¼± È¿°ú
ÃÖÇÏ´Ã, ÃÖÁöÇý, ±èÁ¤ÀÎ.
641
Sour cherry ameliorates hepatic lipid synthesis in high-fat diet-induced obese mice via activation of adenosine monophosphate-activated protein kinase signaling
Ahn S, Kim M, Kim HS.
655
Efficacy of the combined supplementation of choline and docosahexaenoic acid during gestation on developmental outcomes of rat pups
Thomas RH, Bhat KM, Gopalkrishnan S, Rai KS.
667
Analysis of health behavior, mental health, and nutritional status among Korean adolescents before and after COVID-19 outbreak: based on the 2019–2020 Korea National Health and Nutrition Examination Survey
COVID-19 Àü · ÈÄ Çѱ¹ û¼Ò³âÀÇ °Ç°­ÇàÅÂ, Á¤½Å°Ç°­ ¹× ¿µ¾ç»óÅ ºÐ¼®: ±¹¹Î°Ç°­¿µ¾çÁ¶»ç 2019–2020³â ÀڷḦ È°¿ëÇÏ¿©
À̹̼±, Á¤»ç¶û, ±èÁ¤¼ö, ¾çÀ±Á¤.
683
A study on the status of dietary behavior and nutrient intakes according to the gender and the level of physical activity of adolescents: using the 7th (2017–2018) Korea National Health and Nutrition Examination Survey
û¼Ò³âÀÇ ¼ºº°°ú ½ÅüȰµ¿ ¼öÁØ¿¡ µû¸¥ ½ÄÇൿ ¹× ¿µ¾ç¼·Ãë½ÇÅÂ: Á¦7±â 2,3Â÷³âµµ (2017–2018³â) ±¹¹Î°Ç°­¿µ¾çÁ¶»ç ÀÚ·á ÀÌ¿ë
±è¼­¿¬, ÃÖ¼±¾Æ, ³ëÁ¤¿Á.
702
Association between seafood intake and depression in Korean adults: analysis of data from the 2014–2020 Korea National Health and Nutrition Examination Survey
Çѱ¹ ¼ºÀÎÀÇ ¼ö»ê¹° ¼·Ãë¿Í ¿ì¿ïÁõ°úÀÇ »ó°ü¼º ¿¬±¸: 2014–2020³âµµ ±¹¹Î°Ç°­¿µ¾çÁ¶»ç ÀڷḦ ÀÌ¿ëÇÏ¿©
½ÅÇý¹Î, Àå¿ø, ±è¾çÇÏ.
714
Dietary habits and nutrient intake status of university students according to obesity risk based on body mass index and percent body fat
BMI¿Í üÁö¹æ·üÀ» °í·ÁÇÑ ºñ¸¸À§Çèµµ ÆÇÁ¤¿¡ µû¸¥ ´ëÇлýÀÇ ½Ä»ýÈ° ¹× ¼·Ãë ¾ç»ó ¿¬±¸
ÀÌäȫ, ÀÌ°æ¾Æ.
730
Application and effectiveness of a nutrition education program based on the 2020 Dietary Reference Intakes for Koreans for undergraduates in Gyeongsangnam-do and Gyeonggi-do
2020 Çѱ¹ÀÎ ¿µ¾ç¼Ò ¼·Ãë±âÁØ È°¿ë ÀڷḦ ÀÌ¿ëÇÑ ¿µ¾ç±³À° ÇÁ·Î±×·¥ÀÇ Àû¿ë ¹× È¿°ú: °æ»ó³²µµ ¹× °æ±âµµ Áö¿ª ´ëÇлýÀ» ´ë»óÀ¸·Î
ÃÖ¹ÌÁÖ, Á¤ÇýÀÎ, ±è³ª¿µ, ½Å»ó¾Æ, ¿ìÅÂÁ¤, ¹ÚÀºÁÖ.
742
Perception to the dietary guidelines for Koreans among Korean adults based on sociodemographic characteristics and lifestyle
Çѱ¹ ¼ºÀÎÀÇ Àα¸»çȸÇÐÀû Ư¼º ¹× »ýÈ°½À°ü¿¡ µû¸¥ ½Ä»ýÈ°Áöħ ÀνļöÁØ
À±¿¹Áø, ±è¼öÇö, Á¤È¿Áö, ¾È¼­Àº.