학회소식
The Korean Nutrition Society
학회소식

공지사항

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제목 NRP 2022년 8월호 e-journal 구축 완료 안내
작성자 (사)한국영양학회 작성일 2022년 7월 19일 화요일 조회 241
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Table of Contents Alert
Volume 16(4); August 2022 <
Original Researches
419
  Ameliorative effect of Abeliophyllum distichum Nakai on benign prostatic hyperplasia in vitro and in vivo
Choi YJ, Fan M, Tang Y, Moon S, Lee SH, Lee B, Bae SM, Lee SM, Kim EK.
435
  Comparison of laxative effects of fermented soybeans (Cheonggukjang) containing toxins and biogenic amines against loperamide-induced constipation mouse model
Kim HR, Park IS, Park SB, Yang HJ, Jeong DY, Kim SY.
450
  Rice-based breakfast improves fasting glucose and HOMA-IR in Korean adolescents who skip breakfast, but breakfast skipping increases aromatic amino acids associated with diabetes prediction in Korean adolescents who skip breakfast: a randomized, parallel-group, controlled trial
Kim HS, Jung SJ, Jang S, Kim MJ, Cha YS.
464
  Indoxyl sulfate, homocysteine, and antioxidant capacities in patients at different stages of chronic kidney disease
Chen CH, Huang SC, Yeh EL, Lin PC, Tsai SF, Huang YC.
476
  Ultra-processed foods and total sugars intake in Korea: evidence from the Korea National Health and Nutrition Examination Survey 2016–2018
Shim JS.
489
  Socio-economic disparity in food consumption among young children in eight South Asian and Southeast Asian countries
Kang Y, Park C, Young AM, Kim J.
505
  The role of nutritional status in the relationship between diabetes and health-related quality of life
Park S, Jung S, Yoon H.
517
  Agrifood consumer competency and organic food purchase intentions according to food-related lifestyle: based on data the 2019 Consumer Behavior Survey for Food
Kim EK, Kwon YS, Kim S, Lee JY, Park YH.
527
  Current status of foodservice nutrition management and effects of welfare facility support for the elderly in Cheongju City
Lee JE.
537
  Sodium content changes between 2015 and 2019 in restaurant menu items selected for sodium reduction in Daegu
Ma J, Lee YK.