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The Korean Nutrition Society
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Table of Contents Alert
Volume 20(4); August 2026
Review Article
557
  Exploring the relationship between food literacy and food insecurity: a systematic review
Lee E, Jeong M, Kim J, Han D, Jang J, Jang E, Park S.
Research Papers
571
  Oyster hydrolysate attenuates osteoarthritis progression by modulating inflammatory signaling and extracellular matrix homeostasis
Ji SY, Hwangbo H, Kim MY, Kim DH, Hong SH, Shim JH, Moon SK, Kim GY, Cho S, Choi YH.
590
  Treatment with saponins from Panax japonicus decreases jejunal inflammation in mice fed a high-fat diet
Dun Y, DongJiao’e, Xiang H, Chen Z, Wang H, Xiong Z, Liu M.
609
  Barley sprouts as a modulator of the gut microbiota, influencing glucose and lipid metabolism in ovariectomized female rats fed a high-fat diet
Choi Y, Kim Y, Lee YM.
627
  Associations between dietary factors and serum uric acid levels in Korean women aged 19–65 years
Lee I, Choi S, Lim H.
639
  Association of B-vitamin-derived dietary pattern with depressive symptoms: evidence from the NHANES
Zhao P, Zheng M, Wu M, Xiong Y, Chen F.
656
  Association between water intake and oral health among Korean adolescents according to their sugar-sweetened beverages consumption
Hwang H, Koh J, Lee JW.
669
  Dietary iodine and selenium exposure and thyroid function in adults: a total diet study with biomarker assessment
Hama DA, Hawrami KA.
683
  Ten-year trends in sugar-sweetened beverages consumption among Koreans, 2014–2023
Son H, Ganbat K, Song S.
697
  Effects of sustainable consumption tendency on lunchbox purchase behavioral intention among university students in Gyeongnam: the mediating role of ESG management perception
Kwon YS, Her ES.
Short Communications
709
  Isothiocyanates inhibit the cisplatin-induced apoptosis and inflammation in human kidney HEK-293 cells
Moon HR, Yun JM.
722
  Anti-cancer effect of estradiol and β-carotene in human colon cancer cells
Park S, Kim Y.