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The Korean Nutrition Society
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Table of Contents Alert
Volume 59(3); June 2026
Research Articles
219
Effect of dietary borage oil on the expression of ceramide 1/2 synthesis-related enzymes in the epidermis of essential fatty acid deficient guinea pigs
ÇʼöÁö¹æ»ê °áÇÌÀÌ À¯µµµÈ ±â´ÏÇDZ׿¡¼­ º¸¶óÁöÀ¯ ¼·Ãë°¡ Ç¥ÇÇ ¼¼¶ó¸¶À̵å1/2 »ý¼º °ü·Ã È¿¼Ò ¹ßÇö¿¡ ¹ÌÄ¡´Â È¿°ú
Á¶¹ÎÀÌ, ±è°ÇÇ¥, Àü»óÈÆ, Á¶À±Èñ.
233
Feasibility study of ready-to-eat meals in patients with early-stage gastric cancer after endoscopic submucosal dissection
Kim N, Kim SY, Kwon SH, Huang Y, Kim M, Hong JH, Kim ES, Lee JE.
248
Seaweed and nutrient intake in young Korean children: data from the 8th Korea National Health and Nutrition Examination Survey (2019–2021)
Jung S, Choi JH, Heo YR.
260
Comparison of energy and protein intake adequacy, dietary habits, and social characteristics associated with sarcopenia in young-old and old-old Korean adults: based on the 2022–2023 Korea National Health and Nutrition Examination Survey
Àü±â³ëÀΰú Èıâ³ëÀÎÀÇ ±Ù°¨¼ÒÁõ¿¡ µû¸¥ ¿¡³ÊÁö-´Ü¹éÁú ¼·Ãë ÀûÀý¼º, ½Ä»ýȰ ¹× »çȸÀû Ư¼º ºñ±³: 2022–2023³â ±¹¹Î°Ç°­¿µ¾çÁ¶»ç ÀڷḦ ÀÌ¿ëÇÏ¿©
ä»ûº°, Á¤»ç¶û, ÀÓ¼öÁö, ¾çÀ±Á¤.
277
Associations of sleep status, mental health, quality of life, and dietary intake with sleep problem levels among young-old adults: data from the 2019 and 2021 Korea National Health and Nutrition Examination Survey
Àü±â³ëÀÎÀÇ »îÀÇ Áú Áß ÀáÀڱ⠼öÁØ¿¡ µû¸¥ ¼ö¸é»óÅÂ, Á¤½Å°Ç°­, »îÀÇ Áú ¹× ¿µ¾ç¼·Ãë¿ÍÀÇ °ü·Ã¼º: 2019, 2021³â ±¹¹Î°Ç°­¿µ¾çÁ¶»ç ÀڷḦ ÀÌ¿ëÇÏ¿©
±èÁö¸í.
291
Effectiveness of translating healthy balanced diet guidelines into daily practice to reduce the risk of non-communicable diseases
Phosat C, Chongsuwat R, Piromkloy S, Janla S, Maneechay N, Boonroed K.
303
The concept and characteristics of agro-healing foods: results from focus group interviews and a Delphi survey among experts
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ÇÑ´ÙÇý, ±èä·Ã, ÀÌÀç½Å, Àå°æ¾Æ, ¹Ú¼ÒÇö.