ÇÐȸ¼Ò½Ä
The Korean Nutrition Society
ÇÐȸ¼Ò½Ä

°øÁö»çÇ×

  •  
  • ÇÐȸ¼Ò½Ä
  • °øÁö»çÇ×
Á¦¸ñ JNH 2026³â 2¿ùÈ£ e-journal ±¸Ãà ¿Ï·á ¾È³»
ÀÛ¼ºÀÚ (»ç)Çѱ¹¿µ¾çÇÐȸ ÀÛ¼ºÀÏ 2026³â 3¿ù 6ÀÏ ±Ý¿äÀÏ Á¶È¸ 316
÷ºÎÆÄÀÏ
 
 
Table of Contents Alert
Volume 59(1); February 2026
Research Articles
1
Effects of a high soy protein diet on azoxymethane (AOM)/dextran sulfate sodium (DSS)-induced colorectal cancer development in mice
Ahn E, Lee J, Kim E.
13
Masutakeside I from Styrax japonicus improves mitochondrial function to promote myogenesis in skeletal muscle cells
¶§Á׳ª¹« À¯·¡ masutakeside IÀÇ ¹ÌÅäÄܵ帮¾Æ ±â´É °³¼±À» ÅëÇÑ ±ÙÀ° ºÐÈ­ ÃËÁø È¿°ú ¿¬±¸
¼ÛÀºÁÖ, ÀÌÇÏÀº, ÇãÁö¿ø, ±è¾ð¹Ì, ±èº¸¹Ì, ±è¼ºÀº.
27
Efficacy profile of beverages in maintaining hydration status during rehydration stage following exercise-induced dehydration
Prihandari R, Haryono A, Ibrahim Ilyas EI, Rahma D, Rudyanto N.
45
Revision of Nutrition Quotient for Korean preschool children: NQ-P 2021
ÃëÇÐ Àü ¾Æµ¿¿ë ¿µ¾çÁö¼ö (NQ-P 2021) °³Á¤¿¡ °üÇÑ ¿¬±¸
ȲȿÁ¤, ±è±â³², ÀÓ¿µ¼÷, ȲÁöÀ±, ±èÇý¿µ(A), ÀÌÁ¤¼÷.
63
Dietary intake and eating behaviors by weight status among rural preschool children: NQ-P analysis
Park JS, Lee H, An J, Yim JE.
76
Evaluation of food additive awareness and knowledge in single-person households by gender, age, and eating behavior
¼ºº°, ¿¬·É ¹× ½ÄÇൿ¿¡ µû¸¥ ¼ºÀÎ 1ÀÎ °¡±¸ÀÇ ½Äǰ÷°¡¹° ÀÎÁö ¹× Áö½Ä¼öÁØ Æò°¡
ÀÌÁ¤¼÷, ȲȿÁ¤, ½ÅÀç¿í.