ÇÐȸ¼Ò½Ä
The Korean Nutrition Society
ÇÐȸ¼Ò½Ä

°øÁö»çÇ×

  •  
  • ÇÐȸ¼Ò½Ä
  • °øÁö»çÇ×
Á¦¸ñ NRP 2025³â 12¿ùÈ£ (Vol. 19, no. 6) e-journal ±¸Ãà ¿Ï·á ¾È³»
ÀÛ¼ºÀÚ (»ç)Çѱ¹¿µ¾çÇÐȸ ÀÛ¼ºÀÏ 2025³â 12¿ù 2ÀÏ È­¿äÀÏ Á¶È¸ 48
÷ºÎÆÄÀÏ
 
 
   
Table of Contents Alert
Volume 19(6); December 2025
Original Researches
839
  Vaccinium oldhamii fruits improve insulin resistance by
inhibiting inflammation in macrophages and adipocytes

Lee YH, You M, Lee EC, Kim HA.
853
  N-3 highly unsaturated fatty acids combined with pro-biotics or post-biotics synergistically alleviate dyslipidemia in rats exposed to chronic mild stress
Lee J, Jin Y, Park Y.
867
  Effects of collagen tripeptide supplementation on oxidative stress and mitochondrial function in aging
Kim CE, Lee JS, Kim YH, Shin YC, Shin SK, Kwon EY.
880
  Effects of calcium, fucoidan and chitooligosaccharide supplementation on bone mineral density and calcium balance in ovariectomized rats
Yun S, Choi MK, Kim MH.
891
  Sex differences of β-carotene effects in azoxymethane/dextran sulfate sodium-induced early colorectal cancer mice
Han H, Park S, Han S, Kim Y.
904
  Diabetes-specific oral nutritional supplement for prediabetes improves postprandial glycemic responses: an open-label, crossover clinical trial
Hwang Y, Bok M, Chon S, Lim H.
917
  Influence of food literacy on short- and long-term healthy eating intentions among adolescent and adult convenience store users: An application of the extended theory of planned behavior
Park W, Park HJ, Moon S, Oh J.
932
  Comparison of chatbot and paper-based FFQs in participants who underwent colorectal or gastric cancer screening
Lim EY, Lim YJ, Kim SH, Kim W, Lee JE.
943
  Causal effect of coffee consumption on metabolic syndrome in Korean adults: a 2-sample Mendelian randomization study
Kim S, Shin D.
967
  Comparison of nutritional status between adults with and without disabilities: a population-based cross-sectional study in South Korea
Park JE, Jang TH, Kim SY, Park JH.
985
  Development and validation of an illustrated questionnaire on healthy eating practices among Korean preschool children
Park D, Gong BJ, Kim D, Han YH, Shin S, Woo EY, Park HK, Hyun T.
Research Note
1002
  Application of cooked meat codes to improve the validity of nutrient content estimation in a recipe-based food ingredient database
Yun SY, Lee HJ, Lee T, Choi GE, Choi M, Choi MK, Joo N, Kim MH, Kim CI.