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The Korean Nutrition Society
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Á¦¸ñ NRP 2025³â 10¿ùÈ£ (Vol. 19, no. 5) e-journal ±¸Ãà ¿Ï·á ¾È³»
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Table of Contents Alert
Volume 19(5); October 2025
Review
649
  Effects of coffee and tea consumption on hyperuricemia and gout: a systematic review and meta-analysis
Hong SH, Kim JM.
Original Researches
664
  Anti-fatigue and antioxidative effects of amino acid (Leu, Gln, Cys)-EGCG complex via NRF2 and PGC-1α pathways: insights from cellular, animal, and pilot clinical studies
Kim SM, Suh HJ, Lee W, Kim B, Han SH, Jung EY, Chang YB.
682
  Steamed ginger extract ameliorates the symptoms of osteoarthritis in monosodium iodoacetate-induced osteoarthritis rats
Lee HS, Jung JI, Lim S, Park DW, Lee SH, Bae J, Lee JK, Kim EJ.
698
  Effects of vitamin D supplementation on T cell activation and regulatory T cell development in Ldlr−/− mice
Lee Y, Nam D, Yoo S, Choi WY, Lu Y, Lee GY, Shin H, Han SN.
716
  Untargeted metabolomics of Artemisia selengensis Turcz leaves and its mechanism of action in improving cholesterol metabolism in high-fat diet-fed rats
Liu C, Bao Y, Sun Y, Ba D, Zhang F, Wang J.
728
  Assessment of dietary iodine intake and its sources among Koreans: a cross-sectional analysis from the Korea National Health and Nutrition Examination Survey 2019–2021
Shim JS, Kim KN, Lee JS, Lee HS.
742
  Effects of mobile application-based dietary recommendations on patients aged 50 and older with type 2 diabetes, obesity, and hypertension in Gwangju, South Korea: a pilot trial
Kim KY, Moon HR, Choi SH, Hong D, Jeong HY, Yu YR, Hong YS, Yun JM.
758
  Eating behaviors, home meal replacement consumption, and nutrition quotient: a comparative study of male shift and non-shift workers in Chungcheong, Korea
Lee YJ, Pae M.
773
  Trends in dietary amino acid intake and food sources among Korean adults: data from the 2010-2022 Korea National Health and Nutrition Examination Survey
Kim S, Ham H, Ha K.
786
  Pattern of dietary and supplemental vitamin C intake according to the level of fruit and vegetable consumption
Lee S, Hwang JY, Kim K.
799
  Nutritional risk assessment using estimated usual nutrient intake in Korean adults: analysis of the 8th (2019–2021) Korea National Health and Nutrition Examination Survey data
Byeon W, Kim CI, Kwon SO, Yoon J, Huang L.
815
  Exploring the barriers and facilitators of nutrition and dietary intake among school-aged children in the urban low-income setting of Addis Ababa
Adugna YM, Ayelign A, Zerfu T.