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The Korean Nutrition Society
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Table of Contents Alert
Volume 58(4); August 2025
Research Articles
333
Effect of quercetin nanoemulsion on high-fat diet-induced adipose tissue inflammation in mice
Äù¸£¼¼Æ¾ ³ª³ë¿¡¸ÖÁ¯ÀÇ °íÁö¹æ ½ÄÀÌ À¯µµ ¸¶¿ì½º Áö¹æÁ¶Á÷ ¿°Áõ¿¡ ´ëÇÑ È¿°ú
¹Ú»õº¸¹Ì, À̸·¼ø, ±è¾çÇÏ.
345
Health functional foods and nutrient intake among Korean adults
Çѱ¹ ¼ºÀÎÀÇ °Ç°­±â´É½Äǰ ¼·Ãë ½ÇÅÂ¿Í À̸¦ ÅëÇÑ ¿µ¾ç¼Ò ¼·Ãë ¾ç»ó
Á¶ÇöÁ¤, °æ¿ìÁø, Á¤Ã¤Àº, ÀÌÁ¤Àº.
357
Study on the improvement of the classification system and nutrient standards for infant and follow-up formula in Korea
±¹³» ¿µÀ¯¾Æ¿ë Á¶Á¦½ÄǰÀÇ ºÐ·ù ü°è ¹× ¿µ¾ç¼Ò ±âÁØÀÇ °³¼± ¹æ¾È ¿¬±¸
±èÀº¿µ, °­ÀÎÇý, ¹ÚÀ¯°æ, ÀÌÀ±°æ.
377
A study on Korean consumption behavior of non-sugar sweeteners: a comparative analysis by sex, age group and Nutrition Quotient
Çѱ¹ÀÎÀÇ ´ëü°¨¹Ì·á ¼ÒºñÇàÅ¿¡ °üÇÑ ¿¬±¸: ¼ºº°, ¿¬·É´ëº°, ¿µ¾çÁö¼öº° ºñ±³
ÃÖ¼öÁø, Á¤¼Ò¿µ, ÀÌÁö¿¬, ¹ÚÀ¯°æ.
389
Development of an algorithm for a standard nutrition management model to derive customized diets for older adults in social welfare facilities
»çȸº¹Áö½Ã¼³ ³ëÀÎÀÇ ¸ÂÃãÇü ½Ä´Ü µµÃâÀ» À§ÇÑ ¿µ¾ç°ü¸® Ç¥Áظ𵨠¾Ë°í¸®Áò °³¹ß
°­Áö¿ø, À̼öÁø, ±è½Ç¾Æ, ±è¾Æ¶÷, ±è±â¶û, ¹Ú¼ÒÇö, ¹ÚÀ±Á¤, ¹ÚÁÖ¿¬, ¿ÀÁöÀº, À¯ÇöÁÖ, Á¤¼­Áø, ȲÁöÀ±.
408
Field applicability evaluation of customized central kitchen products in welfare facilities for senior citizens using a mixed-methods design: a pilot study
Lee S, Na K, Lee SJ, Hwang JY, Chung SJ, Park JY, Oh J, Park YJ.
421
Importance-performance analysis of hygiene and nutrition management in social welfare meal service facilities in selected regions of Jeollanam-do
Àü¶ó³²µµ ÀϺΠÁö¿ª »çȸº¹Áö±Þ½Ä¼ÒÀÇ À§»ý ¹× ¿µ¾ç °ü¸®¿¡ ´ëÇÑ Á߿䵵¿Í ¼öÇ൵ ºÐ¼®
±èµµÈñ, ³ëÈñ°æ.