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The Korean Nutrition Society
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Á¦¸ñ NRP 2025³â 8¿ùÈ£ (Vol. 19, no. 4) e-journal ±¸Ãà ¿Ï·á ¾È³»
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Table of Contents Alert
Volume 19(4); August 2025
Original Researches
483
  Combination of intermittent fasting and endurance exercise impedes the development of the musculoskeletal system in non-obese growing rats
Wang Z, Liu W, Gu Y, Kim JC, Park Y, Kim SH.
497
  Methyl alcohol extract of marine green alga Enteromorpha linza (Linnaeus) J. Agardh. induces reactive oxygen species-dependent growth arrest and apoptosis in human hepatocellular carcinoma Hep3B cells
Choi EO, Kim GY, Hwang HJ, Choi YH.
511
  Yuja peel hot water extract protects against dexamethasone-induced skeletal muscle atrophy through the PI3K-Akt-mTOR/FoxO3α signaling pathway
Kim SH, Choi SY, Lee HI, Lee MK.
525
  Cistanche deserticola polysaccharide alleviates spinal cord injury in mice by inhibiting NLRP3 inflammasome activation
Zhang C, Shen J, Lian H, Shi B, Gong H, Liu W, Shao Y, Ren Z, Zhang D.
537
  Anti-osteoarthritis effect of a standardized Curcuma longa extract in monosodium iodoacetate-induced osteoarthritis rats
Lee HS, Jung JI, Hur N, Bae J, Lee JK, Kim EJ.
554
  The association between iodine intake and thyroid disease in iodine-replete regions: the Korean Genome and Epidemiology Study
Park SJ, Chen L, Wallace TC, Lee HJ.
566
  How food literacy levels shape healthy eating intentions: a cross-sectional study of adults in Shandong Province, China, using the theory of planned behavior
Xu B, Hwang JY.
577
  Ten-year trends in dietary vitamin D intake and its food sources among Koreans: based on the 2013–2022 Korea National Health and Nutrition Examination Survey data
Erdenetsetseg E, Shin HR, Ly SY, Song S.
591
  Interaction between chronotype and ultra-processed food intake on triglyceride-glucose index in Korean adults
Jeong S, Jang E, Jung S, Kim J, Jeong M, Han D, Park S, on behalf of the GOMS study group, Korean Society for the Study of Obesity.
605
  Evaluating food portion estimation accuracy with multi-angle photographs
Choi IY, Kim MH.
621
  Diets with higher inflammatory and insulinemic potential are associated with shorter relative telomere length
Zhang B, Huang Y, Li X.
635
  Gender-specific association of diet with the risk of loss of muscle mass in Korean baby boomers: a prospective population-based cohort analysis
Jang EH, Lee S.