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The Korean Nutrition Society
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Table of Contents Alert
Volume 58(2); April 2025
Research Articles
167
The effects of blackcurrant extract on TNF-α-induced myotube atrophy
ºí·¢Ä¿·±Æ® ÃßÃâ¹°ÀÌ TNF-α·Î À¯µµµÈ ±Ù°ü À§Ãà¿¡ ¹ÌÄ¡´Â ¿µÇâ
±èÁö¹Î, ³²À¯¸®, ±è°æ¾Æ.
179
Relationship between diet quality and risk factors for diabetes complications in Korean adults with type 2 diabetes: based on the 8th Korea National Health and Nutrition Examination Survey (2019–2021)
Á¦2Çü ´ç´¢º´ Çѱ¹ ¼ºÀÎÀÇ ½ÄÀÌ Áú°ú ´ç´¢º´ ÇÕº´Áõ À§ÇèÀÎÀÚÀÇ °ü·Ã¼º: ±¹¹Î°Ç°­¿µ¾çÁ¶»ç Á¦8±â (2019–2021) ÀÚ·á ÀÌ¿ë
¼Õ¿¹ÀÎ, À̼ö°æ.
200
Comparison of the health and dietary characteristics of postmenopausal middle-aged women according to subjective health perception: Based on the 8th (2019–2021) Korea National Health and Nutrition Examination Survey
Æó°æ ÀÌÈÄ Á߳⠿©¼ºÀÇ ÁÖ°üÀû °Ç°­ÀÎÁö¿¡ µû¸¥ °Ç°­ ¹× ½Ä»ýȰ Ư¼º ºñ±³: Á¦8±â (2019–2021³â) ±¹¹Î°Ç°­¿µ¾çÁ¶»ç ÀڷḦ ÀÌ¿ëÇÏ¿©
¿©Å°æ, ±èÁ¤¼ö, ¾çÀ±Á¤.
213
Enhanced nutritional profiles through increased nutrition fact labels usage during the pandemic era
Cho JM, Jeong S.
227
Subjective market food freshness as a moderator of healthy eating intentions: based on the theory of planned behavior
Jiang Y, Lee S, Hwang JY.
238
Comparison of creative dietary teaching efficacy and dietary perception according to the frequency of participation of elementary school pre-service teachers in meal preparation
ÃÊµî ¿¹ºñ±³»çÀÇ ½Ä»ç Áغñ Âü¿© ºóµµ¿¡ µû¸¥ âÀÇÀû ½Ä»ýȰ ±³¼ö È¿´É°¨°ú ½Ä»ýȰ ÀÎ½Ä ¼öÁØ ºñ±³
±èÀ±È­, ±èÁöÀº, À̰æ¾Ö.
Erratum
252
Erratum: Antioxidant and anti-inflammatory effects and mechanism of Abeliophyllum distichum leaf extract in RAW264.7 macrophages
Erratum: RAW264.7 ´ë½Ä¼¼Æ÷¿¡¼­ ¹Ì¼±³ª¹« ÀÙ ÃßÃâ¹°ÀÇ Ç×»êÈ­, Ç׿°Áõ È¿´É ¹× ±âÀü¿¬±¸
À¯ÁÖÈñ, ±è°æ¾Æ.