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The Korean Nutrition Society
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Table of Contents Alert
Volume 58(1); February 2025
Research Articles
1
Short-term resistance training improves lipid metabolism and inflammation in diet-induced obese mice
´Ü±â°£ÀÇ ÀúÇ׿ÀÌ ½ÄÀÌÀ¯µµ ºñ¸¸ ÁãÀÇ ÁöÁú ¹× ¿°Áõ´ë»ç¿¡ ¹ÌÄ¡´Â È¿°ú
±è¿µ°Ç, Â÷¿¬¼ö, ¹ÚÁ¤Àº.
15
Protective effect of Dracocephalum moldavica L. seed extracts against ultraviolet B-induced photoaging in human skin cells
Song E, Choi J, Gwon H, Hwang J.
28
Antioxidant and immune-enhancing effects of Fuyu persimmons and Hachiya persimmons
ºÎÀ¯°¨, ´ëºÀ°¨ÀÇ Ç×»êÈ­ Ȱ¼º ¹× ¸é¿ªÈ°¼º ÁõÁø È¿°ú
±è³ª¿µ, ÃÖ¹ÌÁÖ, Á¤ÀçÀº, ¾È±¤È¯, ¹ÚÀºÁÖ.
41
Analysis on the nutritional intake status by smoking, drinking, and obesity in adult over 19: insights from the 2019 Korean National Health and Nutrition Examination Survey
Á¦8±â 1Â÷³âµµ (2019) ±¹¹Î°Ç°­¿µ¾çÁ¶»ç¸¦ ÀÌ¿ëÇÑ 19¼¼ ÀÌ»ó ¼ºÀÎÀÇ Èí¿¬, À½ÁÖ ¹× ºñ¸¸µµ¿¡ µû¸¥ ¿µ¾ç¼·Ãë »óÅ ºÐ¼®
Á¤¹Î¿µ, ÇÑÀÎÈ­.
59
Consumption of ultra-processed foods and major contributing foods according to the age group in Korean adults and older adults: using data from the Korean National Health and Nutrition Examination Survey (2016–2019)
Çѱ¹ Áß·Àå³â ¹× ³ëÀο¡¼­ ¿¬·Éº° Ãʰ¡°ø½Äǰ ¼·Ãë ÇöȲ°ú ÁÖ¿ä ±â¿© ½Äǰ ºÐ¼®: ±¹¹Î°Ç°­¿µ¾çÁ¶»ç (2016–2019³â) µ¥ÀÌÅÍ È°¿ë
À̽½±â, ±èÁö¿µ, ±è±â¶û.
77
Association between living alone with frailty among elderly Korean men
Jang W, Kim M, Kim Y.
87
Nutrients and food intake according to atherogenic index of plasma in Korean postmenopausal women
Çѱ¹ Æó°æ ¿©¼º¿¡¼­ atherogenic index of plasma¿¡ µû¸¥ ¿µ¾ç¼Ò ¹× ½Äǰ ¼·Ãë·®
ÀÌ¿¹Áø, À̼±¿µ.
101
Influence of food-related lifestyle and nutritional knowledge on online grocery shopping among adults in Jeju
½Ä»ýȰ ¶óÀÌÇÁ½ºÅ¸Àϰú ¿µ¾çÁö½Ä ¼öÁØ¿¡ µû¸¥ ¿Â¶óÀÎ ½ÄǰÀÇ ±¸¸Å ¼ºÇ⠺м®: Á¦ÁÖ Áö¿ª ÀϺΠ¼ºÀÎÀ» Áß½ÉÀ¸·Î
±èÀ¯¸², ¹Ú¹Ì¿µ, ±èÀº¿µ, ÀÌÀ±°æ.
117
Assessment of the dietary quality among Chinese adults living in Shanghai and the Anhui Province using the Nutrition Quotient for adults
Áß±¹ »óÇÏÀÌ ¹× ¾ÈÈÄÀ̼º °ÅÁÖ ¼ºÀÎÀÇ ¿µ¾çÁö¼ö ±â¹Ý ½Ä»çÀÇ Áú Æò°¡
À¯¾Æ´Ï, ȲÁöÀ±.
131
Scoping review of research trends in genetic factors related to metabolic syndrome in Koreans: using the data from Korean Genome and Epidemiology Study (KoGES)
½ºÄÚÇÎ °íÂû ¹æ¹ýÀ» Ȱ¿ëÇÑ Çѱ¹ÀÎÀÇ ´ë»çÁõÈıº °ü·Ã À¯ÀüÀû ¿äÀÎ ¿¬±¸µ¿Ç⠺м®: Çѱ¹ÀÎÀ¯Àüü¿ªÇÐÁ¶»ç»ç¾÷ ÀڷḦ Ȱ¿ëÇÑ ¿¬±¸¸¦ Áß½ÉÀ¸·Î
±è¹Î¿µ, ±è¼öºó, ½Å´Ù¿¬.
153
The impact of elementary school pre-service teachers' perception of diet-related factors on their efficacy in creative dietary teaching
ÃÊµî ¿¹ºñ±³»çÀÇ ½Ä»ýȰ °ü·Ã ÀνÄÀÌ Ã¢ÀÇÀû ½Ä»ýȰ ±³¼ö È¿´É°¨¿¡ ¹ÌÄ¡´Â ¿µÇâ
±èÀ±È­, ±èÁöÀº, À̰æ¾Ö.