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The Korean Nutrition Society
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Table of Contents Alert
Volume 57(5); October 2024
Research Articles
469
Chrysin attenuates diabetic sarcopenia by regulating myogenic transcription factors and reducing muscle degradation in high glucose-exposed C2C12 cells and a type 2 diabetes animal model
ChrysinÀÇ °í³óµµ Æ÷µµ´ç¿¡ ³ëÃâµÈ C2C12¼¼Æ÷¿Í Á¦2Çü ´ç´¢º´ µ¿¹°¸ðµ¨¿¡¼­ ±ÙÀ°Àü»çÀÎÀÚ Á¶Àý ¹× ±ÙÀ°ºÐÇØ ¿ÏÈ­¸¦ ÅëÇÑ ´ç´¢º´¼º ±Ù°¨¼ÒÁõ ¾ïÁ¦ È¿°ú
±èµ¿¿¬, °­¹Î°æ.
481
Malnutrition risk, nutritional knowledge, and dietary intake in chronic kidney disease patients on hemodialysis: comparison according to coexisting diabetes
Åõ¼®Ä¡·á ÁßÀÎ ¸¸¼ºÄáÆϺ´ ȯÀÚÀÇ ¿µ¾çºÒ·®, ¿µ¾çÁö½Ä ¹× ½Ä»ç ¼·Ãë ½ÇÅÂ: ´ç´¢º´ µ¿¹Ý¿©ºÎ¿¡ µû¸¥ ºñ±³
À¯ÇöÁ¤, ÀÌ»óö, ±èÇý°æ.
496
Comparison of nutrient intake and Korean Healthy Eating Index among the elderly in rural areas pre- and post-COVID-19 pandemic: the 2018–2021 Korea National Health and Nutrition Examination Survey data
³óÃÌÁö¿ª ³²³à³ëÀÎ ´ë»ó COVID-19 Àü·ÈÄ ¿µ¾ç¼Ò ¼·Ãë ¹× ½Ä»ýÈ°Æò°¡Áö¼ö ºñ±³: ±¹¹Î°Ç°­¿µ¾çÁ¶»ç 2018–2021³âµµ ÀڷḦ È°¿ëÇÏ¿©
±è»ó¿¬, È«Çý¼÷, ÀÌÇØÁ¤.
508
Relationship between probiotics intake and allergic diseases in children: using data from the 8th Korea National Health and Nutrition Examination Survey
¾î¸°ÀÌÀÇ ÇÁ·Î¹ÙÀÌ¿Àƽ½º ¼·Ãë¿Í ¾Ë·¹¸£±â¼º Áúȯ°úÀÇ °ü·Ã¼º: ±¹¹Î°Ç°­¿µ¾çÁ¶»ç Á¦8±â (2019–2021³â) ÀÚ·á ÀÌ¿ë
±èÇý¿ø, ±èÁö¸í.
521
Parental perceptions and expectations of children’s snacking behaviors and snack packages
Won S.
532
Examining the impact of attributes and consumer characteristics influencing loyalty to Korean ramen among Chinese consumers using structural equation modeling and artificial neural network analysis
Liu B, Lee MA.