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The Korean Nutrition Society
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Table of Contents Alert
Volume 16(3); June 2022 <
Original Researches
285
  Dietary supplementation with Korean pine nut oil decreases body fat accumulation and dysregulation of the appetite-suppressing pathway in the hypothalamus of high-fat diet-induced obese mice
Shin S, Park S, Lim Y, Han SN.
298
  Gynostemma pentaphyllum extract and its active component gypenoside L improve the exercise performance of treadmill-trained mice
Kim YH, Jung JI, Jeon YE, Kim SM, Hong SH, Kim TY, Kim EJ.
314
  Reduction of oocyte lipid droplets and meiotic failure due to biotin deficiency was not rescued by restoring the biotin nutritional status
Tsuji A, Ikeda Y, Murakami M, Kitagishi Y, Matsuda S.
330
  Induction of apoptotic cell death in human bladder cancer cells by ethanol extract of Zanthoxylum schinifolium leaf, through ROS-dependent inactivation of the PI3K/Akt signaling pathway
Park C, Choi EO, Hwangbo H, Lee H, Jeong JW, Han MH, Moon SK, Yun SJ, Kim WJ, Kim GY, Hwang HJ, Choi YH.
344
  A partially hydrolyzed whey formula provides adequate nutrition in high-risk infants for allergy
Yang J, Yang SI, Jeong K, Kim KW, Kim YH, Min TK, Pyun BY, Lee J, Jung JA, Kim JH, Lee S.
354
  Improvement of chewing and swallowing risks in community-dwelling older adults using texture-modified food
Park S, Kim DK, Park H, Yoon D, Byambaa S.
366
  Development and application of the sodium index to estimate and assess sodium intake for Korean adults
Lee YK, Hyun T, Ro H, Heo YR, Choi MK.
379
  Eating away from home is associated with overweight and obesity among Ugandan adults: the 2014 Uganda non-communicable disease risk factor survey
Kityo A, Park PS.
392
  Association between drinking behaviors and components of metabolic syndrome in subjects in their 20s and 30s: data obtained from the Korea National Health and Nutrition Examination Survey (2016–2018)
Lee SJ, Ryu HK.
405
  Food behaviors accounting for the recent trends in dietary fatty acid profiles among Korean adults
Song S, Shim JE.