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The Korean Nutrition Society
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Table of Contents Alert
Volume 16(Suppl 1); May 2022 <
Reviews
S1
  Dietary Reference Intakes for Koreans with special consideration to older adults
Kim H, Hwang JY, Kwon O.
S11
  A narrative review on the application of doubly labeled water method for estimating energy requirement for Koreans
Kim OY, Park J, Kim EK.
S21
  Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies
Song S, Shim JE, Song Y.
S37
  A review of recent evidence of dietary protein intake and health
Park YJ, Chung S, Hwang JT, Shon J, Kim E.
S47
  Dietary Reference Intake of n-3 polyunsaturated fatty acids for Koreans
Park Y.
S57
  Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention of chronic diseases
Kim JH, Park HS, Pae M, Park KH, Kwon O.
S70
  Dietary Reference Intakes of sodium for Koreans: focusing on a new DRI component for chronic disease risk reduction
Kim HJ, Lee YK, Koo H, Shin MJ.
S89
  Perspectives on the systematic review for the 2020 Dietary Reference Intakes for Koreans for calcium
Bu SY, Choi MJ, Choi DS, Jung YM, Jang IS, Yang N, Kim K, Park CY.
S113
  Issues pertaining to Mg, Zn and Cu in the 2020 Dietary Reference Intakes for Koreans
Chung HY, Lee MK, Kim W, Choi MK, Kim SH, Kim E, Kim MH, Ha JH, Lee H, Bae YJ, Kwun IS.
S126
  Choline intake and its dietary reference values in Korea and other countries: a review
Shim E, Park E.
S134
  Usual intake of dietary isoflavone and its major food sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 data
Kim Y, Kim DW, Kim K, Choe JS, Lee HJ.
S147
  Effect of isoflavone supplementation on menopausal symptoms: a systematic review and meta-analysis of randomized controlled trials
Kang I, Rim CH, Yang HS, Choe JS, Kim JY, Lee M.