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Table of Contents Alert
Volume 55(2); April 2022
Reviews
KDRI Special Series
201
2020 Dietary Reference Intakes for Koreans: vitamin A
2020 Çѱ¹ÀÎ ¿µ¾ç¼Ò ¼·Ãë±âÁØ: ºñŸ¹Î A

±èÀ¯¸®.
211
Literature review and future tasks necessary to establish of Korean Dietary Reference Intake for choline
Äݸ°ÀÇ Çѱ¹ÀÎ ¿µ¾ç¼Ò ¼·Ãë±âÁØ Á¦Á¤ °ËÅ並 À§ÇÑ ¹®Çå °íÂû ¹× ÇâÈÄ °úÁ¦

½ÉÀ¯Áø, ¹ÚÀçÈñ, ÀÌÀ±Á¤, ¹ÚÀºÁÖ.
Research Articles
227
Inhibitory effect of water-soluble mulberry leaf extract on hepatic lipid accumulation in high-fat diet-fed rats via modulation of hepatic microRNA-221/222 expression and inflammation
°íÁö¹æ½ÄÀÌ ±Þ¿© Áã¿¡¼­ ¼ö¿ë¼º »Í³ª¹« ÀÙ ÃßÃâ¹°ÀÇ °£ microRNA-221/222 ¹ßÇö ¹× ¿°Áõ Á¶ÀýÀ» ÅëÇÑ °£ ÁöÁú ÃàÀû¾ïÁ¦ È¿°ú

À̸·¼ø, ±èä¹Î, °íÇö¹Ì, ±è¾çÇÏ.
240
Anti-cancer effect of glabridin by reduction of extracellular vesicles secretion in MDA-MB-231 human breast cancer cells
À¯¹æ¾Ï¼¼Æ÷¿¡¼­ ¼¼Æ÷¿Ü ¼ÒÆ÷ü ºÐºñ °¨¼Ò¸¦ ÅëÇÑ glabridinÀÇ Ç×¾ÏÈ¿°ú

ÃÖ»óÇå, ȲÁøÇö, ¹é¹®Ã¢, Á¶¿µÀº.
250
Effect of iodine restriction on short-term changes in thyroid function in patients with subclinical hypothyroidism
Kwon O, Shin DY, Lee EJ.
263
Effects of Korean Food-based Dietary Inflammatory Index Potential on the incidence of diabetes and HbA1c level in Korean adults aged 40 years and older
40¼¼ ÀÌ»ó ¼ºÀÎ Çѱ¹Àο¡¼­ Çѱ¹Çü ½Ä»ç¿°ÁõÁöÇ¥ ¼öÁØ¿¡ µû¸¥ ´ç´¢º´ ¹ß»ý·ü ¹× ´çÈ­Ç÷»ö¼Ò ¼öÁØ º¯È­ ¿¬±¸

À±Çö¼­, ¼ÕÁø¿µ, ¹ÚÀ±Á¤.
278
Revision of Nutrition Quotient for Korean adults: NQ-2021
Çѱ¹ ¼ºÀÎÀ» À§ÇÑ ¿µ¾çÁö¼ö °³Á¤: NQ-2021

À°¼º¹Î, ÀÓ¿µ¼÷, ÀÌÁ¤¼÷, ±è±â³², ȲȿÁ¤, ±Ç¼¼Çõ, ȲÁöÀ±, ±èÇý¿µ(A).
296
The effect of the mother's modeling and feeding practices on the eating behavior of young children
¾î¸Ó´ÏÀÇ ¸ðµ¨¸µ°ú ½Ä»ç Áöµµ°¡ À¯¾ÆÀÇ ½ÄÇൿ¿¡ ¹ÌÄ¡´Â ¿µÇâ

½ÉÇö¹Ì, ÇÑ¿µ½Å, ÀÌ°æ¾Æ.
309
Frequency of steamed food consumption and risk of metabolic syndrome in Korean females: data from Korean Genome and Epidemiology Study
Heo YR, Choi JH.