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Volume 55(2); April 2022 |
Reviews |
KDRI Special Series |
201
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2020 Dietary Reference Intakes for Koreans: vitamin A
2020 Çѱ¹ÀÎ ¿µ¾ç¼Ò ¼·Ãë±âÁØ: ºñŸ¹Î A
±èÀ¯¸®. |
211
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Literature review and future tasks necessary to establish of Korean Dietary Reference Intake for choline
Äݸ°ÀÇ Çѱ¹ÀÎ ¿µ¾ç¼Ò ¼·Ãë±âÁØ Á¦Á¤ °ËÅ並 À§ÇÑ ¹®Çå °íÂû ¹× ÇâÈÄ °úÁ¦
½ÉÀ¯Áø, ¹ÚÀçÈñ, ÀÌÀ±Á¤, ¹ÚÀºÁÖ. |
Research Articles |
227
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Inhibitory effect of water-soluble mulberry leaf extract on hepatic lipid accumulation in high-fat diet-fed rats via modulation of hepatic microRNA-221/222 expression and inflammation
°íÁö¹æ½ÄÀÌ ±Þ¿© Áã¿¡¼ ¼ö¿ë¼º »Í³ª¹« ÀÙ ÃßÃâ¹°ÀÇ °£ microRNA-221/222 ¹ßÇö ¹× ¿°Áõ Á¶ÀýÀ» ÅëÇÑ °£ ÁöÁú ÃàÀû¾ïÁ¦ È¿°ú
À̸·¼ø, ±èä¹Î, °íÇö¹Ì, ±è¾çÇÏ. |
240
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Anti-cancer effect of glabridin by reduction of extracellular vesicles secretion in MDA-MB-231 human breast cancer cells
À¯¹æ¾Ï¼¼Æ÷¿¡¼ ¼¼Æ÷¿Ü ¼ÒÆ÷ü ºÐºñ °¨¼Ò¸¦ ÅëÇÑ glabridinÀÇ Ç×¾ÏÈ¿°ú
ÃÖ»óÇå, ȲÁøÇö, ¹é¹®Ã¢, Á¶¿µÀº. |
250
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Effect of iodine restriction on short-term changes in thyroid function in patients with subclinical hypothyroidism
Kwon O, Shin DY, Lee EJ. |
263
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Effects of Korean Food-based Dietary Inflammatory Index Potential on the incidence of diabetes and HbA1c level in Korean adults aged 40 years and older
40¼¼ ÀÌ»ó ¼ºÀÎ Çѱ¹Àο¡¼ Çѱ¹Çü ½Ä»ç¿°ÁõÁöÇ¥ ¼öÁØ¿¡ µû¸¥ ´ç´¢º´ ¹ß»ý·ü ¹× ´çÈÇ÷»ö¼Ò ¼öÁØ º¯È ¿¬±¸
À±Çö¼, ¼ÕÁø¿µ, ¹ÚÀ±Á¤. |
278
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Revision of Nutrition Quotient for Korean adults: NQ-2021
Çѱ¹ ¼ºÀÎÀ» À§ÇÑ ¿µ¾çÁö¼ö °³Á¤: NQ-2021
À°¼º¹Î, ÀÓ¿µ¼÷, ÀÌÁ¤¼÷, ±è±â³², ȲȿÁ¤, ±Ç¼¼Çõ, ȲÁöÀ±, ±èÇý¿µ(A). |
296
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The effect of the mother's modeling and feeding practices on the eating behavior of young children
¾î¸Ó´ÏÀÇ ¸ðµ¨¸µ°ú ½Ä»ç Áöµµ°¡ À¯¾ÆÀÇ ½ÄÇൿ¿¡ ¹ÌÄ¡´Â ¿µÇâ
½ÉÇö¹Ì, ÇÑ¿µ½Å, ÀÌ°æ¾Æ. |
309
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Frequency of steamed food consumption and risk of metabolic syndrome in Korean females: data from Korean Genome and Epidemiology Study
Heo YR, Choi JH. |
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