제목 NRP 2022년 4월호 e-journal 구축 완료 안내
작성자 (사)한국영양학회 작성일 2022년 3월 28일 월요일 조회 396
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Volume 16(2); April 2022 <
Original Researches
147
  Ursolic acid improves the indoxyl sulfate-induced impairment of mitochondrial biogenesis in C2C12 cells
Sasaki Y, Kojima-Yuasa A, Tadano H, Mizuno A, Kon A, Norikura T.
161
  β-carotene regulates cancer stemness in colon cancer in vivo and in vitro
Lee KE, Kwon M, Kim YS, Kim Y, Chung MG, Heo SC, Kim Y.
173
  Protective effects of Populus tomentiglandulosa against cognitive impairment by regulating oxidative stress in an amyloid beta25–35-induced Alzheimer's disease mouse model
Kwon YR, Kim JH, Lee S, Kim HY, Cho EJ.
194
  Association between sugar-sweetened beverage consumption and depression and suicidal ideation among Korean adults: a cross-sectional study from the 2014 and 2016 Korean National Health and Nutrition Examination Survey (KNHANES)
Kim J, Hong C, Lee G.
205
  The association between meal regularity and weight loss among women in commercial weight loss programs
Eom H, Lee D, Cho Y, Moon J.
217
  Do school-based nutrition interventions improve the eating behavior of school-age children?
Buyco NG, Dorado JB, Azaña GP, Viajar RV, Aguila DV, Capanzana MV.
233
  Development of the Korean Healthy Eating Index for adults, based on the Korea National Health and Nutrition Examination Survey
Yun S, Park S, Yook SM, Kim K, Shim JE, Hwang JY, Oh K.
248
  Workplace foodservice meals are associated with higher nutritional quality among adult Korean workers: a nationwide cross-sectional study
Shin WY, Cho SH, Kim JH.
260
  Increasing trends in dietary total fat and fatty acid intake among Korean children: using the 2007–2017 national data
Song S, Shim JE.
272
  Higher food literacy scores are associated with healthier diet quality in children and adolescents: the development and validation of a two-dimensional food literacy measurement tool for children and adolescents
Park D, Choi MK, Park YK, Park CY, Shin MJ.