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The Korean Nutrition Society
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Table of Contents Alert

Volume 54(1); February 2021

Review

1

Nutrition agenda during the era of the COVID-19 pandemic
COVID-19: ¡°¿µ¾ç ¾ÆÁ¨´Ù¡±

À̸í¼÷.

Research Articles

10

Key Foods selection using data from the 7th Korea National Health and Nutrition Examination Survey (2016–2018)
Á¦7±â ±¹¹Î°Ç°­¿µ¾çÁ¶»ç (2016–2018) ÀڷḦ È°¿ëÇÑ Çѱ¹ÀÎÀÇ ÁÖ¿ä ½ÄÇ° (Key Foods) ¼±Á¤¿¡ °üÇÑ ¿¬±¸

ÀÌÁ¤¼÷, ½ÉÁö¼±, ±è±â³², ÀÌÇö¼÷, Àå¹®Á¤, ±èÇý¿µ(A).

23

Nutritional status and metabolic syndrome risk according to the dietary pattern of adult single-person household, based on the Korea National Health and Nutrition Examination Survey
±¹¹Î°Ç°­¿µ¾çÁ¶»ç ÀÚ·á¿¡ ÀÇÇÑ ½ÄÀÌ ÆÐÅϺ° 1ÀÎ °¡±¸ÀÇ ¿µ¾ç »óÅÂ¿Í ´ë»çÁõÈıº À§Çèµµ

±ÝÀ¯ºó, ¿©°è¸í, ¼­Á¤¼÷.

39

Comparison of the health and nutritional status of Korean elderly considering the household income level, using the 2018 Korea National Health and Nutrition Examination Survey
°¡±¸¼Òµæ¼öÁØ¿¡ µû¸¥ ³²³à ³ëÀÎÀÇ °Ç°­ ¹× ¿µ¾ç¼·Ãë ½ÇÅ ºñ±³: 2018³â ±¹¹Î°Ç°­¿µ¾çÁ¶»ç ÀڷḦ ÀÌ¿ëÇÏ¿©

±æÁø¸ð.

54

Maternal correlates of vegetable preference and consumption in preschool-aged children
Park MH, Bae YJ, Choi MK.

67

Factors related to the intention of healthy eating behaviors based on the theory of planned behavior: focused on adults residing in Beijing, China
Liu D, Lee S, Hwang JY.

76

Development and evaluation of semi-quantitative food frequency questionnaire for marriage migrant women in multicultural families
´Ù¹®È­°¡Á¤ °áÈ¥ÀÌÁÖ¿©¼º ´ë»ó ½Ä»çÁ¶»ç¸¦ À§ÇÑ ¹ÝÁ¤·® ½ÄÇ°¼·Ãëºóµµ Á¶»çÁöÀÇ °³¹ß ¹× Æò°¡

±èÁ¤Çö, ±è¿À¿¬, À̹ÎÁØ, ¹ÚÀºÁÖ.

95

The estimation of cholesterol intake in elderly: reliability and validity of short, Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ)
Nindya TS, Mahmudiono T, Rachmah Q.

104

Dietary life and mukbang- and cookbang-watching status of university students majoring in food and nutrition before and after COVID-19 outbreak
Kang H, Yun S, Lee H.

116

Polyphenols in peanut shells and their antioxidant activity: optimal extraction conditions and the evaluation of anti-obesity effects
Æú¸®Æä³î ÇÔ·®°ú Ç×»êÈ­·Â¿¡ µû¸¥ ÇǶ¥Äá °Ñ²®ÁúÀÇ ÃÖÀû ÃßÃâ Á¶°Ç È®¸³°ú Ç׺ñ¸¸ ±â´É¼º Æò°¡

°¨´ÙÇý, È«Áö¿ì, ¿°¼­Èñ, ±èÁø¿ì.