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Volume 15(1);
February 2021
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Review
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1
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Validation
of soy isoflavone intake and its health effects: a review of the development of
exposure biomarkers
Jang HH, Lee YM, Choe JS, Kwon O.
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Original
Research
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12
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Synergistic
anticancer activity of resveratrol in combination with docetaxel in prostate
carcinoma cells
Lee SH, Lee YJ.
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26
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Effects
of resveratrol on the inflammatory response and renal injury in hyperuricemic
rats
Xiao B, Ma W, Zheng Y, Li Z, Li D, Zhang Y, Li Y, Wang
D.
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38
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Eating
control and eating behavior modification to reduce abdominal obesity: a 12-month
randomized controlled trial
Kim SK, Rodriguez Rocha NP, Kim H.
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54
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Changes
in the glucose and insulin responses according to high-protein snacks for
diabetic patients
Yang J, Park HJ, Hwang W, Kim TH, Kim H, Oh J, Cho MS.
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66
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Gender
and age group differences in nutrition intake and dietary quality of Korean
adults eating alone: based on Korean National Health and Nutrition Examination
Survey Data, 2013–2016
Ahn Y, Lee Y, Park H, Song K.
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80
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Chocolate
consumption and the prevalence of metabolic syndrome in the Korean adult
population: an analysis based on the 2014-2016 Korea National Health and
Nutrition Examination Survey
Kim N, Jeon MS.
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95
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Development
and validation of prediction equations for the assessment of muscle or fat mass
using anthropometric measurements, serum creatinine level, and lifestyle factors
among Korean adults
Lee G, Chang J, Hwang SS, Son JS, Park SM.
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106
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Factors
affecting home cooking behavior of women with elementary school children
applying the theory of planned behavior
Kim JE.
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122
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Consumer
acceptance of edible insect foods: an application of the extended theory of
planned behavior
Bae Y, Choi J.
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