제목 한국영양학회 - NRP 2021년 2월호 e-journal 구축 완료 안내
작성자 (사)한국영양학회 작성일 2021년 1월 28일 목요일 조회 643
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Table of Contents Alert
Volume 15(1); February 2021 <
Review
1 Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers
Jang HH, Lee YM, Choe JS, Kwon O.
Original Research
12
Synergistic anticancer activity of resveratrol in combination with docetaxel in prostate carcinoma cells
Lee SH, Lee YJ.
26
Effects of resveratrol on the inflammatory response and renal injury in hyperuricemic rats
Xiao B, Ma W, Zheng Y, Li Z, Li D, Zhang Y, Li Y, Wang D.
38
Eating control and eating behavior modification to reduce abdominal obesity: a 12-month randomized controlled trial
Kim SK, Rodriguez Rocha NP, Kim H.
54
Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients
Yang J, Park HJ, Hwang W, Kim TH, Kim H, Oh J, Cho MS.
66
Gender and age group differences in nutrition intake and dietary quality of Korean adults eating alone: based on Korean National Health and Nutrition Examination Survey Data, 2013–2016
Ahn Y, Lee Y, Park H, Song K.
80
Chocolate consumption and the prevalence of metabolic syndrome in the Korean adult population: an analysis based on the 2014-2016 Korea National Health and Nutrition Examination Survey
Kim N, Jeon MS.
95
Development and validation of prediction equations for the assessment of muscle or fat mass using anthropometric measurements, serum creatinine level, and lifestyle factors among Korean adults
Lee G, Chang J, Hwang SS, Son JS, Park SM.
106
Factors affecting home cooking behavior of women with elementary school children applying the theory of planned behavior
Kim JE.
122
Consumer acceptance of edible insect foods: an application of the extended theory of planned behavior
Bae Y, Choi J.