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Volume
53(6); December 2020
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Research
Note
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563
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The function of zinc in the primary vascular smooth muscle cell proliferation in rats
¾Æ¿¬ÀÇ 1Â÷Ç÷°üÆòȰ±Ù¼¼Æ÷ Áõ½Ä¿¡ ´ëÇÑ ±â´É
Á¶¿µÀº, ±ÇÀμ÷.
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Research
Articles
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570
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Anti-obesity effect of Ramulus mori extracts and stilbenes in high fat diet-fed C57BL/6J mouse
°íÁö¹æ½ÄÀ̸¦ ±Þ¿©ÇÑ C57BL/6J ¸¶¿ì½º¿¡¼ »óÁöÃßÃâ¹°°ú ½ºÆ¿º¥ ÈÇÕ¹°ÀÇ Ç׺ñ¸¸ È¿´É ¿¬±¸
¹ÚÁ¤Àº, À̰ÇÈñ, ±èÁÖÈñ, ÃÖ»ó¿ø, ±èÀºÁ¤.
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583
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Inhibitory effects of Sargassum horneri extract against endoplasmic reticulum stress in HepG2 cells
±ª»ýÀÌ ¸ðÀÚ¹Ý ÃßÃâ¹°ÀÇ ¼ÒÆ÷ü ½ºÆ®·¹½º ¾ïÁ¦ È¿´É
¹Ú¼Ò¶ó, Thomas SS, Â÷¿¬¼ö, ±è°æ¾Æ.
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596
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Evaluation of dietary behavior and investigation of the affecting factors among preschoolers in Busan and Gyeongnam area using nutrition quotient for preschoolers (NQ-P)
¹ÌÃëÇÐ ¾Æµ¿ ´ë»ó ¿µ¾çÁö¼ö (nutrition quotient for preschoolers, NQ-P)¸¦ ÀÌ¿ëÇÑ ºÎ»ê¡¤°æ³²Áö¿ª ¹ÌÃëÇÐ ¾Æµ¿ÀÇ ½ÄÇൿ Æò°¡ ¹× ¿µÇâ¿äÀÎ ±Ô¸í
±è¼ö¿¬, Â÷¼º¹Ì.
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613
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Study on health anxiety issues, health-promoting behavior, and quality of life of middle-aged women in Jeonbuk area
ÀüºÏÁö¿ª Á߳⿩¼ºÀÇ °Ç°¿°·Á, °Ç°ÁõÁøÇൿ ¹× »îÀÇ Áú¿¡ ´ëÇÑ ¿¬±¸
Àü¼±¿µ, Á¤¼º¼®, ³ëÁ¤¿Á.
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629
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Development of nutrition quotient for elementary school children to evaluate dietary quality and eating behaviors
Çзɱ⠾Ƶ¿ ´ë»ó ¿µ¾çÁö¼ö °³¹ß°ú Ÿ´çµµ °ËÁõ
ÀÌÁ¤¼÷, ȲÁöÀ±, ±Ç¼¼Çõ, Á¤Çضû, °ûµ¿°æ, °¸íÈñ, ÃÖ¿µ¼±, ±èÇý¿µ(A).
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648
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Factors contributing to the reduction of sodium intake by food manufacture and cooking venues according to the national sodium reduction policies
±¹°¡ ³ªÆ®·ý Àú°¨È Á¤Ã¥¿¡ µû¸¥ »ý»ê ¹× Á¶¸® ÁÖüº° ³ªÆ®·ý ¼·Ãë °¨¼Ò ±â¿© ¿äÀÎ ºÐ¼®
±è±â¶û, ¹Ú¼ÒÇö, ±èÁö¿µ.
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663
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Comparison of the sodium content of Korean soup-based dishes prepared at home, restaurants, and schools in Seoul
¼¿ï½Ã³» ÀϺΠ°¡Á¤½Ä, ¿Ü½Ä°ú Çб³±Þ½ÄÀÇ ±¹¹°À½½Ä ³ªÆ®·ý ÇÔ·® ºñ±³
¹Ú¾çÈñ, À±ÁöÇö, Á¤»óÁø.
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676
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Comparison of the portion sizes of Korean adults across eating places: Korea National Health and Nutrition Examination Survey (2012–2016)
¿ì¸®³ª¶ó ¼ºÀÎÀÇ ½Ä»ç ¼·Ãë Àå¼Ò¿¡ µû¸¥ 1ÀÎ 1ȸ ¼·Ãë ºÐ·® ºñ±³: ±¹¹Î°Ç°¿µ¾çÁ¶»ç 2012–2016 ÀڷḦ Áß½ÉÀ¸·Î
È«Çý¼÷, ¹Ú¼±ÁÖ, À̵µ°æ, ÀÌÇØÁ¤.
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688
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Analysis of the factors influencing customer satisfaction of delivery food
¹è´ÞÀ½½Ä ÀÌ¿ë°í°´ÀÇ ¸¸Á·µµ¿¡ ¿µÇâÀ» ¹ÌÄ¡´Â ¿äÀÎ ºÐ¼®
¹Ú¹Î¼, ¹èÇöÁÖ.
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Erratum
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702
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Erratum: Antioxidant and antiobesity activities of oral treatment with ethanol extract from sprout of evening primrose (Oenothera laciniata) in high fat diet-induced obese mice
Erratum: ´Þ¸ÂÀ̼ø (Oenothera laciniata) ¿¡Åº¿Ã ÃßÃâ¹° ¼·Ãë°¡ °íÁö¹æ½ÄÀÌ·Î À¯µµÇÑ ºñ¸¸ ¸¶¿ì½º¿¡¼ Ç×»êÈ ¹× ºñ¸¸¾ïÁ¦È¿°ú
°ûÃæ½Ç, ±è¹ÌÁÖ, ±è¼±±â, ¹Ú¼ø¿µ, ±èÀαÔ, °Èç¼ö.
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