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The Korean Nutrition Society
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Table of Contents Alert
Volume 53(5); October 2020
Research Note
445

Effects of galactagogue herbal tea containing Chrysanthemum indicum as the main component on milk production in postpartum rats
°¨±¹À» ÁÖ¼ººÐÀ¸·Î ÇÏ´Â ÇãºêÂ÷ÀÇ Åõ¿©°¡ Ãâ»ê ÈÄ ÁãÀÇ À¯Áó »ý¼º ¹× °ü·Ã È£¸£¸ó ºÐºñ¿¡ ¹ÌÄ¡´Â ¿µÇâ

ÃÖÁö¿µ, ÀÌÀ±Á¤, ÃÖ¼±¿í, ¹ÚÀºÁÖ.

Research Articles
452

Immunomodulatory effect of the water extract of Aster tataricus through mitogen-activated protein kinase signaling pathway
Aster tataricus ¹° ÃßÃâ¹°ÀÇ mitogen-activated protein kinase ½ÅÈ£ Àü´Þ °æ·Î¸¦ ÅëÇÑ ¸é¿ª Á¶Àý È¿°ú

ÀÌ俬, ¹ÚÈ¿¼º, °ø´öÈÆ, ±è¿µ°ü, Á¶È­Á¤.

464

Effects of a low glycemic load diet on body weight loss in overweight or obese young adults
½Ä´ÜÀÇ ´çºÎÇÏ·®¿¡ µû¸¥ 20´ë ¼ºÀÎÀÇ Ã¼Áß °¨·® È¿°ú ¿¬±¸

¹Ú¹ÌÇö, ³²±â¼±, Á¤»óÁø.

476

Accuracy of the 24-hour diet recall method to determine energy intake in elderly women compared with the doubly labeled water method
¿¡³ÊÁö ¼·Ãë Á¶»ç¸¦ À§ÇÑ 24½Ã°£ ȸ»ó¹ýÀÇ Á¤È®µµ Æò°¡: ¿©ÀÚ³ëÀÎÀ» ´ë»óÀ¸·Î ÀÌÁßÇ¥½Ä¼ö¹ýÀ» ÀÌ¿ëÇÏ¿©

¹Ú°è¿ù, °í³ª¿µ, ÀüÁöÇý, Ndahimana D, Ishikawa-Takata K, ¹ÚÁ¾ÈÆ, ±èÀº°æ.

488

Factors associated with the dietary quality and nutrition status using the Nutrition Quotient for adults focusing on workers in the manufacturing industry
¿µ¾çÁö¼ö¸¦ ÀÌ¿ëÇÑ Á¦Á¶¾÷ ±Ù·ÎÀÚÀÇ ¿µ¾ç»óÅ Æò°¡ ¹× °ü·Ã ¿äÀÎ ¿¬±¸

ÀÓÁö¼÷, Ç㿵¶õ.

503

Yearly trend of milk intake in Korean children and adolescents and their nutritional status by the milk intake level using 2007–2015 Korea National Health and Nutrition Examination Survey
¾Æµ¿°ú û¼Ò³âÀÇ ¿¬µµº° ¿ìÀ¯ ¼·Ãë·® º¯È­¿Í ¿ìÀ¯ ¼·Ãë·®¿¡ µû¸¥ ¿µ¾ç»óÅ Æò°¡: 2007–2015 ±¹¹Î°Ç°­¿µ¾çÁ¶»ç¸¦ ¹ÙÅÁÀ¸·Î

±è¿ì°æ, ÇϾÖÈ­, ÀÌÀçÇö, ±è¼±È¿.

518

Fruit and vegetable consumption frequency and mental health in Korean adolescents: based on the 2014–2017 Korea Youth Risk Behavior Survey
Çѱ¹ û¼Ò³âÀÇ °úÀÏ, ä¼Ò ¼·Ãëºóµµ¿Í Á¤½Å°Ç°­: Á¦10–13Â÷ (2014–2017) û¼Ò³â°Ç°­ÇàÅÂÁ¶»ç¸¦ ÀÌ¿ëÇÏ¿©

¿ÀÁö¿ø, Á¤ÀÚ¿ë.

532

Cancer survivor's dietary safety management awareness and competency type
¾Ï »ýÁ¸ÀÚÀÇ ½Ä»ýÈ° ¾ÈÀü°ü¸® Àνİú ¿ª·® À¯Çü

±èÀ±È­.

547

Analysis of the consumption pattern of delivery food according to food-related lifestyle
½Ä»ýÈ°¶óÀÌÇÁ½ºÅ¸ÀÏ¿¡ µû¸¥ ¹è´ÞÀ½½ÄÀÇ ¼Òºñ¼ºÇ⠺м®

Çã¼ÒÁ¤, ¹èÇöÁÖ.