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작성자 (사)한국영양학회 작성일 2020년 9월 29일 화요일 조회 401
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Table of Contents Alert
Volume 14(5); October 2020 <
Original Research
425

Effect of vegetable oils with different fatty acid composition on high-fat diet-induced obesity and colon inflammation
Thomas SS, Cha YS, Kim KA.

438

Curcumin and hesperetin attenuate D-galactose-induced brain senescence in vitro and in vivo
Lee J, Kim YS, Kim E, Kim Y, Kim Y.

453

Immunomodulatory effects of fermented Platycodon grandiflorum extract through NF-κB signaling in RAW 264.7 cells
Park EJ, Lee HJ.

463

Rhus verniciflua Stokes extract suppresses migration and invasion in human gastric adenocarcinoma AGS cells
Lee HS, Jung JI, Kim KH, Park SJ, Kim EJ.

478


Induction of cytoprotective autophagy by morusin via AMP-activated protein kinase activation in human non-small cell lung cancer cells
Park HJ, Park SH.

490


Fluid intake, hydration status and its association with cognitive function among adolescents in Petaling Perdana, Selangor, Malaysia
Tung SE, Ch'ng YZ, Karnan TV, Chong PN, Zubaidah JO, Chin YS.

501


Association between dietary sodium intake and disease burden and mortality in Koreans between 1998 and 2016: The Korea National Health and Nutrition Examination Survey
Park CY, Jo G, Lee J, Singh GM, Lee JT, Shin MJ.

519

Regional disparities in the associations of cardiometabolic risk factors and healthy dietary factors in Korean adults
Ha K, Song Y, Kim HK.

532

Effect of nutrition education received by teachers on primary school students' nutrition knowledge
Elmas C, Arslan P.

540


Effect of nutrition education in reducing sodium intake and increasing potassium intake in hypertensive adults
Lee YS, Rhee MY, Lee SY.