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The Korean Nutrition Society
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JNH eToC
Table of Contents Alert

Volume 53(3); June 2020

Research Articles

231

Traditional Korean diet can alter the urine organic acid profile, which may reflect the metabolic influence of the diet
ÇѽÄÀÇ Ã¼³» ´ë»ç¿¡ ¹ÌÄ¡´Â ¿µÇâ¿¡ ´ëÇÑ ¿¬±¸: ¼Òº¯ À¯±â»ê ºÐ¼®À» ÅëÇÑ ÇѽÄÀÇ È¿°ú

½ÅÇÊ°æ, õ¼ö°æ, ±è¸í¼±, ¹Ú¼±ÁÖ, ±è¹ÎÁ¤, ±Ç´ë¿µ, ±è°æö, ÀÌÇØÁ¤, ÃÖ»ó¿î.

244

Antioxidant and anti-diabetic effects of Ixeris strigosa extract
¼±¾¸¹Ù±Í ÃßÃâ¹°ÀÇ Ç×»êÈ­ ¹× Ç×´ç´¢ È¿°ú

ÁöÀ±Á¤, ÀÌÀº¿µ, ÀÌÁö¿¬, ¼­°æÇý, ±èµ¿ÈÖ, ¹ÚÃá±Ù, ±èÇüµ·.

255

Factors influencing the consumption of convenience foods among Korean adolescents: analysis of data from the 15th (2019) Korea Youth Risk Behavior Web-based Survey
Çѱ¹ û¼Ò³âÀÇ ÆíÀǽÄÇ° ¼·Ãë °æÇè¿¡ ¿µÇâÀ» ¹ÌÄ¡´Â ¿äÀÎ: Á¦15Â÷ (2019³â) û¼Ò³â°Ç°­ÇàÅ¿¶óÀÎÁ¶»ç¸¦ ÀÌ¿ëÇÏ¿©

¹Ú½½±â, ÀÌÁöÇö.

271

Revision of an iodine database for Korean foods and evaluation of dietary iodine and urinary iodine in Korean adults using 2013–2015 Korea National Health and Nutrition Examination Survey
Çѱ¹ÀÎ »ó¿ë ½ÄÇ°ÀÇ ¿ä¿Àµå µ¥ÀÌÅͺ£À̽º ¾÷µ¥ÀÌÆ®¿Í À̸¦ È°¿ëÇÑ Çѱ¹ ¼ºÀÎÀÇ ¿ä¿Àµå ¼·Ãë·® ¹× ¹è¼³·® Æò°¡: 2013–2015 ±¹¹Î°Ç°­¿µ¾çÁ¶»çÀڷḦ ÀÌ¿ëÇÏ¿©

ÃÖÁö¿¬, ÁÖ´Þ·¡, ¼ÛÀ±ÁÖ.

288

Association between breakfast and lifestyle, interest in beauty care, and attitude toward breakfast in high school girls in Incheon
¿©°í»ýÀÇ ¾Æħ½Ä»ç¿Í ¶óÀÌÇÁ½ºÅ¸ÀÏ, ¿Ü¸ð °¡²Ù±â °ü½Éµµ ¹× ¾Æħ½Ä»ç°ü·Ã ŵµÀÇ °ü·Ã¼º

À̼³¹Ì, ±è¹ÌÇö.

303

Analysis of the consumer perception and related education effect on the reduction of sugar for elementary school students in Seoul and Gyeonggi-do
¼­¿ï, °æ±âÁö¿ªÀÇ ÃʵîÇлý ´ë»ó ´ç Àú°¨È­¿¡ °üÇÑ ¼ÒºñÀÚ ÀÎ½Ä ¹× °ü·Ã ±³À° È¿°ú ºÐ¼®

±è±â³², ÀÌÁ¤¼÷, ½ÉÁö¼±, Á¤Çý°æ, Á¤Çضû, Àå¹®Á¤.

319

Validation of nutrient intake of smartphone application through comparison of photographs before and after meals
½Ä»ç ÀüÈÄÀÇ »çÁø ºñ±³¸¦ ÅëÇÑ ½º¸¶Æ®Æù ¾ÛÀÇ ¿µ¾ç¼Ò¼·Ãë·® Ÿ´çµµ Æò°¡

ÀÌÇýÁø, ±èÀººó, ±è¼öÇö, ÀÓÇÏÀº, ¹Ú¿µ¹Ì, °­ÁØÈ£, ±èÈñ¿ø, ±èÁøÈ£, ¹Ú¿õ¾ç, ¹Ú¼ºÁø, ±èÁø±â, ¾çÀ±Á¤.

329

Study on the status of food allergy management and importance-performance analysis about precautions of food allergy in school foodservice according to the school types in Jeonbuk area
ÀüºÏÁö¿ª Çб³±Þ½Ä¼Ò Á¶¸®Á¾»çÀÚÀÇ Çб³À¯Çü¿¡ µû¸¥ ½ÄÇ°¾Ë·¹¸£±â °ü¸®½ÇÅ ¹× ½ÄÇ°¾Ë·¹¸£±â ¿¹¹æ°ü¸®¿¡ ´ëÇÑ Áß¿äµµ¿Í ¼öÇ൵ ºÐ¼®

±èÁö¿¬, ³ëÁ¤¿Á.