Has been published since 1968. Published 6 times per year since 2010.

Nutrition Research and Practice (NRP) is the official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition, and published bimonthly. Starting with the February issue 2020, the Journal will be published only online.

KDRIs is Dietary Reference Intakes for Koreans. It is new system of Dietary recommendations consisting of EAR (Estimated Average Requirements), RI (Recommended Nutrient Intake), AI (Adequate Intake), UL (Tolerable Upper Intake Level), CDRR(Chronic Disease risk Reduction Intake).

CAN 5.0 (Web ver.) for general is available for easy nutrition management, consulting, and education.

CAN-Pro 5.0 (Web ver.) for professional is available for precise nutrition management, consulting, education, and research.

KDRIs is Dietary Reference Intakes for Koreans. It is new system of Dietary recommendations consisting of EAR (Estimated Average Requirements), RI (Recommended Intake), AI (Average Intake), UL (Tolerable Upper Intake Level).

KDRIs is Dietary Reference Intakes for Koreans. It is new system of Dietary recommendations consisting of EAR (Estimated Average Requirements), RI (Recommended Intake), AI (Average Intake), UL (Tolerable Upper Intake Level)

CAN-Pro 4.0 for professional is available for precise nutrition management, consulting, education, and research.

CAN 4.0 for general is available for easy nutrition management, consulting, and education.

Include nutrient database 3,495 commonly consumed Korean foods

Published the Korean version of Present Knowledge in Nutrition (PKN), a major nutrition book containing the most recent information.

A English-Korean translation guide in Nutrition terms which has been chosen for its usefulness to meet the ongoing needs of those in nutrition and allied health professions, food science, biochemistry, physiology, medical science, cookery science.

Database on dietary fiber contents of 3,149 food items established in 2007 by KNS