The Journal of Nutrition and Health (J Nutr Health; JNH) is the official journal of the Korean Nutrition Society, established in 1967, and was published in 1968 as The Korean Journal of Nutrition to contribute to the scientific development of nutrition and, the health and nutrition of mankind. Retitled as Journal of Nutrition and Health in June 2013, and it is published only in e-Journal from February, 2019 issue. The journal is published 6 times per year on February 28, April 30, June 30, August 31, October 31, and December 31.

Nutrition Research and Practice (NRP) is the official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition, and published bimonthly. Starting with the February issue 2020, the Journal will be published only online.

CAN 6.0 (Web ver.) for general is available for easy nutrition management, consulting, and education.

CAN-Pro 6.0 (Web ver.) for professional is available for precise nutrition management, consulting, education, and research

KDRIs is Dietary Reference Intakes for Koreans. It is new system of Dietary recommendations consisting of EAR (Estimated Average Requirements), RI (Recommended Nutrient Intake), AI (Adequate Intake), UL (Tolerable Upper Intake Level), CDRR(Chronic Disease risk Reduction Intake).

CAN 5.0 (Web ver.) for general is available for easy nutrition management, consulting, and education.

CAN-Pro 5.0 (Web ver.) for professional is available for precise nutrition management, consulting, education, and research.

KDRIs is Dietary Reference Intakes for Koreans. It is new system of Dietary recommendations consisting of EAR (Estimated Average Requirements), RI (Recommended Intake), AI (Average Intake), UL (Tolerable Upper Intake Level).

KDRIs is Dietary Reference Intakes for Koreans. It is new system of Dietary recommendations consisting of EAR (Estimated Average Requirements), RI (Recommended Intake), AI (Average Intake), UL (Tolerable Upper Intake Level)

CAN-Pro 4.0 for professional is available for precise nutrition management, consulting, education, and research.

CAN 4.0 for general is available for easy nutrition management, consulting, and education.

Include nutrient database 3,495 commonly consumed Korean foods

Published the Korean version of Present Knowledge in Nutrition (PKN), a major nutrition book containing the most recent information.

A English-Korean translation guide in Nutrition terms which has been chosen for its usefulness to meet the ongoing needs of those in nutrition and allied health professions, food science, biochemistry, physiology, medical science, cookery science.

Database on dietary fiber contents of 3,149 food items established in 2007 by KNS